Raffaello

  • Name Raffaello
  • Country Italy
  • Founded 1982
  • Category Chocolate
  • Distribution Perú, Venezuela

A DELICATE TASTE, FULL OF REFINEMENT...RAFFAELLO.

Raffaello was introduced in 1989. So white and refined, it reveals a light and delicate taste whose uniqueness is surprising.

Tasting Raffaello means diving into a unique recipe, where a whole almond is plunged into a delicious creamy filling and enclosed in a crispy shell, covered in flakes of coconut.

Raffaello, the only pleasure that transports you to a carefree world.